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Journalist Tracie McMillan talks about how the poor, including those who work in the food system, are treated by that system. Her book is THE AMERICAN WAY OF EATING: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Also Katherine Gustafson tells us about CHANGE COMES TO DINNER: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats. Continue reading
			
What’s causing the autism epidemic in American children? Brita Belli talks about her book, 
Book Review by Drew Adamek: Billy Lynn’s Long Halftime Walk by Ben Fountain




Novelist Jacqueline Sheehan talks about her latest work of fiction, 





Here is the rest of our interview with Philip Warburg about his book, HARVEST THE WIND. He talks about the raging controversies over wind power’s environmental record, showing that reports of bird deaths are wildly overblown, far less than the toll of climate change and the common house cat, and going down sharply because of new turbine technology. He also tackles the challenge from China, and tells us what public policy is needed to keep our wind power industry vital and growing.




Robin Karr-Morse talks about her book 


Will Potter discusses