Journalist Tracie McMillan talks about how the poor, including those who work in the food system, are treated by that system. Her book is THE AMERICAN WAY OF EATING: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Also Katherine Gustafson tells us about CHANGE COMES TO DINNER: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats. Continue reading
We talk with journalist Sasha Abramsky about his new book [amazon-product text=”BREADLINE USA: The Hidden Scandal of American Hunger and How to Fix It” type=”text”]0981709117[/amazon-product]. Â And sustainability expert Robin Wheeler talks about her book, [amazon-product text=”FOOD SECURITY FOR THE FAINT AT HEART” type=”text”]0865716242[/amazon-product].