In this Thanksgiving Day special, we reach back into our archives for three treats: we air our 2005 interview with the late great Studs Terkel talking about his last book, And They All Sang. Then food psychologist Brian Wansink gives us tips on how not to overeat in this excerpt from our 2006 interview about his book Mindless Eating. Finally, Native American storyteller and historian Marge Bruchac tells us the real story of Thanksgiving.
Late great radio man and chronicler of 20th century life, Studs Terkel was long a hero to Francesca. She leaped at the chance to interview him when, at the age of 92, he came out with his last book, And They All Sang: Adventures of An Eclectic Disc Jockey.
A homage to the power of music to bring out the best in humanity, the book features conversations Terkel had with some of the greatest musicians of the 20th century — like Bob Dylan, Dizzy Gillespie and Mahalia Jackson — on his famed daily radio show on WFMT in Chicago. And They All Sang was his 14th book.
Food psychologist Brian Wansink has the answer. Back in 2006, WV spoke with him about his book, MIndless Eating: Why We Eat More Than We Think. Today we play an abridged version of that interview.
Wansink is the director of the Cornell Food and Brand Lab.
When Thanksgiving rolls around, Native American storyteller Marge Bruchac gets a lot of requests to talk about the first Thanksgiving, when the English settlers got together with the Wampanoag natives of Massachusettsfor a feast. The year was 1621. Bruchac co-authored the book, 1621: A New Look At Thanksgiving.
Marge Bruchac is an anthropologist, historian, and museum consultant. She’s also a performer of Algonkian Indian music and oral traditions. In addition to 1621, she’s the author of other books, including the children’s book, Malian’s Song.