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Rasberry Almond Smoothie from GOING WILD IN THE KITCHEN

[amazon-product align=”right”]0757000916[/amazon-product]From cookbook author Leslie Cerier. Listen to Francesca’s interview with Leslie here.

Ingredients: 2 1/2 cups frsh or frozen rasberries, 2 cups almond milk, 1 cup plain yoghurt, 1/2 cup maple syrup, 1/2 tsp almond extract, 1/4 tsp nutmeg

1. Place all ingredients in a blender and puree until smooth.
2. Pour into glasses and serve.

For a Change:

* Substitute pitted cherries, peaches or blueberries for the rasberries.


About Francesca Rheannon

Francesca Rheannon is an award-winning independent radio producer. In addition to hosting Writer's Voice, she's a freelance reporter for National Public Radio and its affiliates. Recipient of the prestigious Nancy Dickerson Whitehead Award for reporting on substance abuse issues for her news series, VOICES OF HIV, produced for 88.5 WFCR public radio in western Massachusetts. She is also finishing a book on Provence (PROVINCE OF THE HEART) and working on a memoir of her father, THE ARGONAUTS.