Tag Archives: food

Podcast

Is The World Running Out Of Food? Joel Bourne, THE END OF PLENTY

We spend the hour talking with journalist Joel K. Bourne, Jr. about population, the threat of famine and new ways to prevent it. His book is The End of Plenty: The Race To Feed A Crowded World. Continue reading

Podcast

Scott Chaskey, SEEDTIME

Scott Chaskey
Scott Chaskey

Seedtime cvrPoet and farmer Scott Chaskey talks about his new book, Seedtime: The History, Husbandry, Politics and Promise of Seeds.

In the book, Chaskey considers “the web of biodiversity and resilience at the heart of our cultural inheritance” by weaving history, politics, botany, literature, mythology, and memoir into his profoundly moving book.

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Podcast

Deborah Kesten, Make Weight Loss Last; Story: “The Food Philosophe”; & Jerelle Kraus, All the Art That’s Fit to Print.

Deborah Kesten
Jerelle Kraus

Nutritionist Deborah Kesten shares the results of her research into losing weight and keeping it off. Her book is MAKE WEIGHT LOSS LAST. Then, Francesca’s story about a master chef’s philosophy about food. And Drew reviews ALL THE ART THAT’S FIT TO PRINT (And Some That Wasn’t): Inside The New York Times Op-Ed Page and talks with the author, Jerelle Kraus. Continue reading