Rasberry Almond Smoothie from GOING WILD IN THE KITCHEN
May 25th, 2007
[from cook book author, Leslie Cerier.]
Ingredients: 2 1/2 cups frsh or frozen rasberries, 2 cups almond milk, 1 cup plain yoghurt, 1/2 cup maple syrup, 1/2 tsp almond extract, 1/4 tsp nutmeg
1. Place all ingredients in a blender and puree until smooth.
2. Pour into glasses and serve.
For a Change:
* Substitute pitted cherries, peaches or blueberries for the rasberries.
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