[amazon-product align=”right”]0757000916[/amazon-product]From cookbook author Leslie Cerier. Listen to Francesca’s interview with Leslie here.

Ingredients: 2 1/2 cups frsh or frozen rasberries, 2 cups almond milk, 1 cup plain yoghurt, 1/2 cup maple syrup, 1/2 tsp almond extract, 1/4 tsp nutmeg

1. Place all ingredients in a blender and puree until smooth.
2. Pour into glasses and serve.

For a Change:
* Substitute pitted cherries, peaches or blueberries for the rasberries.