Next Week, November 24 - Spotlight on Food and Eating
November 14th, 2006
We talk with food psychologist Brian Wansink about his terrific (and funny) new book, MINDLESS EATING: Why We Eat More Than We Think.
And we also break whole-grain, locally produced, organic bread with Nina Planck. She tells us about REAL FOOD: What to Eat and Why.
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